Susan Stone is an energetic and vibrant person. She loves to ensure that everyone around her is happy and well, so it comes to no surprise that she is the District Wellness Coordinator. Susan works in the Atlanta Public Schools Nutrition Department managing the Fresh Fruit and Vegetable Program grant in 33 elementary schools and... Continue Reading →
When Atlanta Public Schools Nutrition Director Dr. Marilyn Hughes came to the district her vision was to create a nutrition program that connected the cafeteria, the classroom and the community. More than a decade later that vision is a reality at a number of schools throughout the district, including Mays High School, where its teachers... Continue Reading →
by Kimberly Willis Green ATLANTA – In celebration of Earth Day on Friday, April 22, Atlanta Public Schools (APS) will serve chicken with pasta and green beans seasoned with district grown garden herbs in all APS cafeterias. The fresh rosemary and basil harvested to prepare these menu items were grown inside the Benjamin E. Mays... Continue Reading →
By Seth Coleman Fish and grits for breakfast? At school? Yes, please! The quintessential southern morning meal was on the menu, Wednesday (March 9) at Maynard H. Jackson High School, to provide a little something special in honor of National School Breakfast Week (March 7-11) for students, faculty, staff and visitors to the campus. The... Continue Reading →
It’s early in the 2015-16 school year, and the Atlanta Public Schools Nutrition Department has this year’s food program well underway. The 2015 National Farmers Market week (Aug. 2 – 8) was one of the many activities that coincided with Day One 2015. Throughout the district, Georgia farmers brought in items grown across the state... Continue Reading →
Fifty Atlanta Public School (APS) sites have been approved to participate in the Bright from the Start Supper Meal Program for the 2014-2015 school year. A collaborative effort between the APS Nutrition Department and the Expanded Day/Special Projects Department, the “Supper on Site” Program provides students with a free afterschool supper while attending their participating... Continue Reading →
APS is planning to "kick it up a notch" in the school lunchroom on the first day of school. Students at four schools will find extra treats in the cafeteria when they return on Monday, August 4. The Southeast United Dairy Industry Association will be on hand to provide students at Bolton Academy with nutritional information and... Continue Reading →
The Atlanta Public Schools Nutrition Department and Office of Early Learning collaborated for a first-ever Winter Fun-Land event held at Crim Open Campus. Nearly 500 pre-kindergarten students in the Head Start program were invited to this holiday event for a healthy meal and to learn about nutrition in the process. This four-day event was sponsored... Continue Reading →
APS joined the nation in celebrating healthy lunch choices during National School Lunch Week with the theme, “Healthy International Meals” from October 15-18. Celebrity chefs and volunteer chefs visited 12 APS schools from October 15-18 to promote the benefits of healthy school lunches, and celebrate the flavors, ingredients, and culture of various countries throughout the world. During... Continue Reading →
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